I always joke that Professional Bridesmaid is something that will go on my tombstone because I have been in quite a few weddings in the past few years. I love weddings though and being involved in the process is a joy. Last weekend two of my favorite people got married and along with being in their wedding I was also their rehearsal dinner caterer. What a cool cucumber bride to take a chance and let a complete novice with a dream have a huge opportunity.
Needless to say I was a bit of a basket case last week but the rehearsal dinner went off extremely well. I was also able to maintain my Paleo diet through most of my menu which was very nice. Outside of all the meal prepping for the weekend my weekday meals fell a bit by the wayside. Shoutout to Whole Food’s hot and salad bars for one or two visits and a few quick meals I was able to throw together including this incredibly tasty curry! Next time I make it I am subbing shrimp for the chicken but the overall taste was incredible.
Now that I have entered my last week of Paleo with a couple pounds of leftovers I have had to get creative, but hey at least no meal prep necessary! Last night’s dinner was a revelation with pulled pork, vinegar based coleslaw, and an egg. It had that amazing breakfast for dinner feel with the egg and will definitely be repeated.
What are your favorite leftover recipes?