Blackened Salmon and Mixed Spiced Vegetables · Sentzational

Blackened Salmon and Mixed Spiced Vegetables

Super quick, super easy weeknight meal

  • Prep Time: 5m
  • Cook Time: 18m
  • Total Time: 25m
  • Serves: 1

Ingredients

  • 1 Salmon Filet
  • 1 1/2 Zucchini/Squash
  • 1 cup Baby Tomatoes
  • 1 tablespoon Blackening Spice
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon curry powder
  • 1 pinch salt and pepper to taste
  • 1 tablespoon avocado or olive oil

Instructions

  1. Preheat oven to 400 degrees
  2. Pat dry salmon filet and drizzle lightly with oil then spread blackening spices patting into the salmon
  3. Slice zucchini into 1/4-1/2in slices and then in half and halve tomatoes
  4. Mix together paprika, garlic powder, curry powder, salt and pepper and coat vegetables
  5. Assemble vegetables and salmon on one sprayed baking dish
  6. Bake for 16-18 minutes
  7. Enjoy!