Baby Kale and Cabbage Summer Slaw · Sentzational

Baby Kale and Cabbage Summer Slaw

a fantastic, crowd pleasing, switch up to your regular cookout slaw. Good day one, INSANELY GOOD after a night in the fridge.


  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 20m
  • Serves: 4 side portions



  • 1 lemon, juiced
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon grainy mustard
  • 1 handful cilantro
  • 1/2 jalapeno, diced
  • 1/2 cup currants or golden raisins
  • 1 cup slivered almonds
  • 1 cup shredded carrots
  • 1 1/2 cups shredded cabbage
  • 1 1/2 cups baby kale
  • 1 lime, juiced



    1. Combine all of the salad ingredients together in a bowl and toss to mix
    2. In a separate bowl combine all dressing ingredients and whisk together, taste and add salt and pepper to your liking
    3. Add the dressing to the salad and toss to combine. Make sure dressing touches all the greens
    4. This salad is good right away but amazing after it has had some time to marinate.
    5. Enjoy!