Necessity really is the mother of invention. As the weather changes Mondays seem to get more "Monday". I feel so exhausted. By noon I am contemplating more coffee. By the time I get home at night I am ready for bed. This is amplified by my increased traveling which pushes meal prep from Sunday to Monday. After work, a workout, and a trip to the grocery store I stumble home to prep. Enter, the big green pasta. This meal is a product of one particularly hectic day where I went to the store hangry. I didn't come out with an essential ingredient to make a different dreamy pasta dish. Working with pantry staples and some new groceries I was able to create this gem of a dish. The other pasta called for peas and broccoli so I felt on theme adding another green veg, halved brussels. I roasted the brussels ...